Piccadilly Restaurants | Piccadilly Food Service FAQs

Frequently Asked Questions

What type of food service does Piccadilly handle?

Piccadilly Food Service handles everything from business and industry accounts to education, healthcare, senior centers, emergency services and special events catering.

What size accounts does Piccadilly handle?

We've handled everything from small, catered events to emergency services requiring us to feed thousands on a single day's notice.

How do I start the process?

Contact us through the request info section on this page and a Piccadilly Food Service Representative will be in touch. Or, you can contact Keith Brown, Vice President Piccadilly Food Service, directly by calling (225) 296-8335 or email kbrown@piccadilly.com.

Where does Piccadilly operate?

We operate in 10 states throughout the Southeastern United States. You’ll find us anywhere from Texas to Florida and up to Missouri and Tennessee.

Can you prepare items that are not on your everyday menu?

Yes, we can and do prepare items that you would not traditionally find in one of our Piccadilly restaurants – from sandwiches and burgers to high-end items and anything in between.

I have specific nutritional requirements for meals. Can you provide nutritional information on items and prepare meals to meet specific requirements?

Yes, since we prepare our menus from scratch we can develop meals to meet any requirement you may have, and we can provide the nutritional information for those meals.

With regards to billing, is it possible to set up a charge account or to pay monthly?

Absolutely. With prior approval, your account can be charged weekly or bi-weekly, depending on your needs.