Some menu items not available at all locations.
Fresh-cut chunks of watermelon, sweet and red.
Iceberg lettuce topped with our olive salad, Romano cheese and an anchovy fillet.
Chilled cranberries, pecans and gelatin cut into squares
A classic club salad preparation – sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
A mesquite smoked grilled chicken salad with the flavors of the Southwest.
Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.
Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing.
Chilled cranberries, pecans and gelatin
Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
Fresh button mushrooms tossed with purple onions, green bell pepper and Piccadilly's famous Italian dressing.
A crabmeat salad with onion and celery in a mayonnaise-based dressing.
A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
A timeless classic – green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.
A traditional crowd pleaser – penne pasta chilled and tossed with our secret herbs.
Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.
Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.
Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.