Some menu items not available at all locations.
The dish that defines New Orleans cuisine – shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
Rich, creamy soup with bits of broccoli.
Tender bits of chicken, carrot and rice simmered in a savory chicken stock.
Tender shrimp and sweet corn in a creamy broth.
A traditional tomato soup with macaroni noodles.
A mixture of tender vegetables simmered in a tomato-infused vegetable broth.