PICCADILLY FOOD SERVICE
Piccadilly Restaurants was founded on the philosophy of serving top-quality food at reasonable prices. At Piccadilly Food Service, our philosophy is the same. Our goal is to bring visual appeal, variety and exciting flavors to the foods we serve, all at an affordable cost.
You can be sure that the food the guests sit down to is always fresh. Meals are prepared daily with the utmost care and attention given to quality, taste, and temperature, ensuring that the guests are always happy.
Piccadilly Rapid Response has served more than 1 million relief meals over the years, often under very difficult circumstances. Piccadilly Emergency Kitchen is our unique mobile method for preparing, mobilizing and serving thousands of high-volume, fresh-made meals quickly. Our flexibility, knowledge, and experience allow us to keep turn around times tight. In addition, we’ve partnered with numerous utility companies, as well as state and local agencies to help those impacted by disasters.
Being rooted in the restaurant industry, we take great pride in the fresh-made goodness of our homestyle food. Still, we place equal importance on the impeccable service that makes your life a little easier. We work closely with you, customizing a menu with variety to suit your group’s specific preferences and budget. From first contact to final delivery, our flexibility, experience, and knowledge make the process efficient and stress-free.
For food service inquiries, please contact marketing@piccadilly.com and provide the following details:
• Your Name
• Phone Number
• Company/Organization Name
• Type of Food Service Needed
• Event Date and Time
• Number of People to be Served
Our team will reach out to you promptly to discuss your requirements.
At Piccadilly Food Service, you’ll work closely with a regional or restaurant manager to create customized menus that meet your guests’ specific dining preferences.
Our dining programs and catering services have the flexibility to accommodate both casual and upscale needs. We can create a wide variety of fresh-made, well-balanced meals – even serving items not on our traditional menu.